Chef's Table Menu

Burrata Cheese, Capsicum Coulis
Cherry Tomato, Tomato Consommé, Basil

Red Prawn Tartare
Jalapeno, Yuzu, Ikura

Pumpkin & Liquid Parmesan Gnocchi
Truffle Foam

Seafood Fabada Bean Stew
Clams, Octopus, Toothfish, Seaweed

Broiled Chilean Seabass
Romesco, Cauliflower Couscous

Yuzu Egg Pudding