experience what we bring to the table!
hong kong's gourmet dining, catering & events company since 2010
culinart is a full-service catering company in hong kong that offers the best event planning and catering services the city has to offer. led by chef stanley wong, you’ll be delighted with culinart’s high-quality culinary experience which reflects the travels and experiences gathered and will shine at your coming event. from small intimate cocktail parties to large outdoor events, we’ve got you covered. check out the range of services we support you with for your upcoming event
bijoux canape boxes
elegant boutique canapes presented in a gift box - great for deliveries
need a kitchen to develop a menu or shoot a video? rent our studio to kick-start your project
from small dinners for two to large cocktail parties, we can create gourmet food menus and cater to your needs. our friendly team will ensure your guests are well looked after
culinart offers you the exclusive use of our sophisticated and intimate dining room in the heart of hong kong’s south side with our creative chef's table. you'll feel instantly at home while you entertain your friends and guests
our team building events are perfect for learning some professional culinary skills whilst also having fun! we offer team building lessons covering basic knife and cooking skills to all-out molecular food science labs
created & crafted by chefs
we are passionate about keeping the offering new and exciting; constantly creating new menus featuring seasonal, fresh ingredients. gourmet dishes can be healthy using all natural ingredients with no preservatives, artificial flavours or food additives
meet chef stanley wong
chef stanley's southeast asian and continental culinary style is distinctively contemporary and reflects his upbringing in germany to a german mother and chinese father.
some career highlights:
executive chef of award-winning hotels, restaurants and resorts, including the palace of the lost city in south africa, the mandarin oriental hotel in hong kong, jean-georges vongerichten’s spice market in new york city and eastside kitchen and the private kitchen in sydney.
achieved 3 stars with the new york times.
opened three high-end restaurants in the venetian hotel in macau.
a new way of entertaining
we offer imaginative, seasonally inspired menus, friendly and attentive service and a comprehensive range of party planning options for every occasion. you are in good hands with our professional teamcontact us now to book
your catering event journey with us
we have experience planning small to large-scale events, from small niche high-end dining experiences to large cocktail parties and meetings
we brainstorm with you so your event has a complimentary theme. all our products are carefully sourced from sustainable and environmentally friendly means
we plan and tailor-make menus, decorations, etc. that suit your style, taste, and budget per person available for the event
event set up & management
we provide equipment hire, staff and an event manager to look after all aspects from planning, coordinating set up to execution