Catering Terms & Conditions

Frequently Asked Questions

  • We can accommodate most dietary needs and would appreciate if informed one week prior to the event.

  • For garbage disposal off premises, we will charge 250 HKD.

  • For walk-ups and challenging premises (inclusive of any changes to routing on the day) is subject to additional charges and will be reflected in the final invoice.

  • Yes, ideally, we’d want to come and get a feel of what is needed

  • We do charge for food tastings depending on how many people attend and will credit your bill if the event goes ahead.

Booking & Cancellation

  • The guaranteed number (established 3 working days before the event) or actual attendance, whichever is larger, will be billed.

  • Event bookings will be confirmed when we have received a 75% deposit. The balance is due on the day of the event. Bookings from overseas will be required to settle the bill in full at least 1 week before and be responsible for any service fees from overseas transfers.

  • Once confirmed, no penalty will be applied if cancellation is made 14 days or earlier. Cancellations within less than 14 days of paid-up bookings are subject to a cancellation fee of 50% of total bill, for cancellations within 7 days the full amount is payable.

  • In the event of Typhoon 8 or above, Black Rainstorm Warning, or other disruptions, our services will do our best to reschedule to the next agreeable date. If such date is more than 3 days after the initial event date, 50% of the invoice will be applied. to cover accumulated costs such as foods and booked staff

  • Full payments are due upon confirmation (at least 7 working days of delivery). Once confirmed, no penalty will be applied if cancellation is made with a 7 day notice. Rental security deposits apply for hardware.

Deliveries & Rental

  • Clients will have to bear the cost of any lost or broken items made by client/guests during event and transportation.