German Bone Marrow Dumplings Recipe

Bone marrow dumplings are a beloved culinary treasure in Germany, cherished for their rich flavours and comforting appeal. At Culinart, Chef Stan infuses his passion for traditional Vietnamese pho into his culinary creations, including a unique Vietnamese-inspired rendition of this classic dish.

Today, we're excited to share the recipe for the traditional version of bone marrow dumplings, a delightful dish that's surprisingly simple to recreate at home. So, without delay, let's dive into the recipe and unlock the essence of this timeless favourite.

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German Bone Marrow Dumplings Recipe Ingredients:

• 1/2 lb bone marrow (about 2 large beef marrow bones)

• 1 cup breadcrumbs

• 2 eggs

• 1/4 cup milk

• 1 small onion, finely chopped

• 2 tablespoons fresh parsley, chopped

• Salt and pepper to taste

• Nutmeg (optional)

• Flour, for dusting

• Beef or vegetable broth, for cooking

German Bone Marrow Dumplings Recipe Method:

Preparing the Bone Marrow:

1. Preheat your oven to 400°F (200°C).

2. Place the beef marrow bones on a baking sheet lined with parchment paper.

3. Roast the bones in the preheated oven for about 15-20 minutes, or until the marrow is soft and easily scoopable.

4. Remove the bones from the oven and let them cool slightly.

5. Scoop out the marrow from the bones and transfer it to a mixing bowl. Discard the bones.

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Making the Dumpling Dough:

1. In the mixing bowl with the marrow, add breadcrumbs, eggs, milk, chopped onion, chopped parsley, salt, pepper, and a pinch of nutmeg if desired.

2. Mix all the ingredients together until well combined. The mixture should be thick and sticky. If it's too wet, add more breadcrumbs. If it's too dry, add a little more milk.

Shaping the Dumplings:

1. Bring a large pot of salted water or broth to a gentle simmer.

2. Lightly flour your hands and scoop out a portion of the dumpling mixture.

3. Shape the mixture into balls, about the size of a golf ball, using your hands. If the mixture sticks to your hands, dust them with more flour.

4. Place the shaped dumplings on a floured surface or a tray until ready to cook.

Cooking the Dumplings:

1. Carefully drop the shaped dumplings into the simmering water or broth.

2. Let the dumplings cook for about 10-15 minutes, or until they float to the surface and are cooked through.

3. Once cooked, use a slotted spoon to remove the dumplings from the water or broth and transfer them to a serving dish.

Serving:

1. Serve the Bone Marrow German Dumplings hot, accompanied by the broth or with a sauce of your choice.

2. Add toasted bread.

3. Optionally, garnish with additional chopped parsley before serving.

And there you have it! This recipe for Bone Marrow German Dumplings encapsulates the essence of comfort and culinary delight. Whether shared at a gathering or savoured as a personal indulgence, it's sure to leave a lasting impression.

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