chef's daily lunch set menu

appetiser & main 188$
appetiser, main & dessert 228$
menu changes frequently

appetiser

shrimp & scallops ceviche
mango, coriander, jalapeño +30
or
cream of cauliflower soup
truffle oil
or
beet cured salmon carpaccio
dill,caper dressing+20
or
parma ham salad
mixed greens, honey melon

main

pork momos
steamed dumplings, tomato chutney 🌶 
or
salmon & ikura donburi
green onion soy dressing, seaweed +45
or
chicken coq au vin with bacon and mushrooms
lyonnaise potatoes
or
vietnamese shaking beef hanger steak
watercress salad, jasmine rice  +25 🌶 

side
+48$ 

sweet potato fries
or
fried chicken wings 
hot sauce 🌶 

dessert

mixed berry cake
whipped cream, hint of lemon
or
almond pan a cotta
infused plum purée
 or 
banana walnut cake 
burnt caramel sauce

drinks included

coke/zero, coffee, lemon tea 
or
fresh squeezed orange juice +10

additional 25$ each 

 pineapple pink lemonade mocktail 
or 
iced or hot vanilla latte 
or 
latte/cappuccino/flat white/espresso


ENJOY!
 

subject to 10% service charge
vegetarian/vegan choice upon request
one set order minimum per person