Tasting Menu

Hamachi Crudo

Walnuts & Truffle

Stracciatella & Garden Peas

Air Bread

Double-Boiled Chicken Consommé

Parsley Dumplings

Baked Halibut with Pistachio Crust

Sunchoke, Beetroot Barigoule

Roasted Spiced Duck Breast

Orange Sauce, Savoy Cabbage

Hazelnut Pot de Creme

Mixed Berries, Bourbon Vanilla Cream