we put the art in food

vegetarian

vegetarian week 1 ›

vegetarian

Breakfast

mushroom & asparagus frittata

with goats cheese & fine herbs

vegetarian

Lunch

Zucchini, Spinach & feta fritters

paired with garlic tzatziki

vegetarian

Dinner

chickpea falafel vegetable ragout

vegetarian

Breakfast

scrambled eggs

with gruyere oven-roasted tomato

vegetarian

Lunch

singapore noodles

with spring onions & capsicum

vegetarian

Dinner

eggplant moussaka

with cauliflower mash

vegetarian

breakfast

mixed fruit salad

with natural yogurt, chia seeds

vegetarian

lunch

roasted haloumi

with cranberry & olive relish, fresh herbs & quinoa

vegetarian

dinner

tofu vindaloo

with steamed okra & basmati rice

vegetarian

Breakfast

spinach & tomato omelette

with feta & oregano

vegetarian

lunch

green vegetable curry

with steamed jasmine rice

vegetarian

dinner

impossible meat stuffed bell peppers

with tomato ragout

vegetarian

breakfast

home-made granola

with quark cheese mixed berries

vegetarian

lunch

fried tempeh

with tomato kasaundi, green zucchini & basmati rice

vegetarian

dinner

harissa spiced cauliflower steak

with eggplant caponata

vegetarian week 2 ›

vegetarian

dinner

sous-vide fennel braised lentils

sundried tomato & poblano relish

vegetarian

lunch

watermelon, avocado and tofu poke bowl

cauliflower 'rice'

vegetarian

breakfast

orange & chia seed pudding

vegetarian

dinner

celery confit

smoked almonds

vegetarian

lunch

stuffed portobello mushroom

gruyere, spinach, pine nuts

vegetarian

breakfast

asparagus & sundried tomato omelette

pesto, chevre

vegetarian

dinner

roasted sweet potato

spiced mole, roasted corn

vegetarian

lunch

beetroot falafel buddha bowl

avocado, kale & couscous

vegetarian

breakfast

asparagus & tomato tartine

poached egg, capers, pickled onion

vegetarian

dinner

bean stew impossible meatballs

garden vegetables

vegetarian

lunch

sweet potato & feta cakes

lemon & dill slaw

vegetarian

breakfast

zucchini, ricotta & cherry tomato frittata

basil

vegetarian

dinner

mushroom ragu

parmesan polenta, basil

vegetarian

lunch

salad nicoise

seared tofu steak

vegetarian

breakfast

breakfast burrito scrambled eggs

black bean sofrito avocado & pico de gallo

vegetarian week 3 ›

vegetarian

lunch

chirashi vegetable sushi bowl

cauliflower 'rice'

vegetarian

breakfast

fresh fruit bowl, acai berry

overnight oats, almonds

vegetarian

dinner

root vegetable fricassee

forest mushrooms, sauteed kale roasted potatoes

vegetarian

lunch

miso-glazed turnip shitake mushrooms

& baby bok choy

vegetarian

breakfast

poached eggs, smashed avocado

sourdough, pomegranate, feta

vegetarian

dinner

braised carrots & celeriac

with brown butter puree & broccolini

vegetarian

dinner

pan-fried tofu

last minute kimchee' steamed rice

vegetarian

lunch

fire roasted pepper & white bean stuffed eggplant

mediterranean couscous, smoked tomato

vegetarian

breakfast

honey glazed peaches & homemade granola

yoghurt, mint

vegetarian

dinner

mom's impossible meatloaf

mushroom sauce, crushed potatoes

vegetarian

lunch

thai glass noodle salad

fried tempeh

vegetarian

breakfast

chives cream cheese bagel

marinated bellpeppers

vegetarian

dinner

eggplant massaman curry

steamed rice, green asparagus

vegetarian

lunch

korean spiced cauliflower

cucumber kimchi, steamed rice

vegetarian

breakfast

huevo rancheros

roasted peppers, tomato salsa, corn tortilla, poached egg