chef's tasting menu


asparagus salad & prosciutto
smoked romesco sauce
glazed ocean trout
sunchoke barigoule
sautéed lamb tenderloin
beet hummus, spiced chickpeas
mullard duck breast
elderflower gastrique
mushroom consommé
stewed apple dumplings
pineapple sorbet
kaffir lime leaf
whiskey-brined canadian pork loin
sauteed zucchini, roasted potatoes
rhubarb & strawberry compote
snickers ice cream