chef's tasting menu
asparagus salad & duck prosciutto
smoked romesco sauce
…
glazed ocean trout
artichoke barigoule
…
sautéed lamb tenderloin
spiced chickpeas
…
mushroom consommé
stewed apple dumpling
…
pineapple sorbet
…
grilled rangers valley striploin
baby leeks, crushed potatoes
or
fillet of line-caught cobia
miso pumpkin, oilve dirt
…
dessert presentation
‘jackson pollock’