we put the art in food

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signature week 1 ›

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dinner

veal osso buco

eggplant caponata fried potatoes

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lunch

seared fillet of atlantic salmon

tomato kasaundi, green zucchini basmati rice

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breakfast

home-made granola

quark cheese mixed berries

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dinner

beef stuffed bell peppers

tomato ragout crushed sweet potatoes

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lunch

green chicken curry

thai eggplants, baby corn steamed jasmine rice

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breakfast

spinach & tomato omelette

feta, oregano

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dinner

pork vindaloo

with steamed okra basmati rice

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lunch

roasted red snapper

cranberry & olive relish fresh herbs, quinoa

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breakfast

mixed fruit salad

natural yogurt, chia seeds

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dinner

beef moussaka

with cauliflower mash

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lunch

shirataki singapore noodles

shrimp, capsicum

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breakfast

scrambled eggs

with gruyere breakfast sausage, oven-roasted tomato hash brown potatoes

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Dinner

chicken coq-au-vin

with caramelized onions, button mushrooms mashed potatoes

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lunch

pan-fried fillet of atlantic cod

stewed cucumbers & dill steamed potatoes

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breakfast

smoked bacon & mushroom frittata

goats cheese, fine herbs

signature week 2 ›

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dinner

sous vide chicken breast

braised lentils, sundried tomato & poblano relish

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lunch

salmon and snapper poke bowl

sushi rice

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breakfast

orange & chia seed pudding

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dinner

goulash with sauerkraut

crushed potatoes, broccoli

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lunch

stuffed portobello mushroom

gruyere, spinach, pine nuts

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breakfast

asparagus & smoked ham omelette

sundried tomatoes, pesto, chevre

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dinner

slow cooked pulled pork

spiced mole, roasted corn

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lunch

beetroot falafel buddha bowl

avocado, kale & couscous

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breakfast

smoked salmon & asparagus tartine

poached egg, capers, pickled onion

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dinner

bean stew

merguez sausage, chicken breast, garden vegetables

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lunch

thai fish cake

lemon & dill slaw

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breakfast

zucchini, ricotta & smoked bacon frittata

cherry tomato, basil

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dinner

beef & mushroom ragu

parmesan polenta, basil

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lunch

salad nicoise

seared fillet of haidacore tuna

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breakfast

breakfast burrito

scrambled eggs, black bean sofrito avocado & pico de gallo

signature week 3 ›

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dinner

pan-fried fillet of pomfret

last minute kimchee' steamed rice

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lunch

sausage & fire roasted pepper stuffed eggplant

mediterranean couscous, smoked tomato

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breakfast

honey glazed peaches & homemade granola

yoghurt, mint

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dinner

mom's meatloaf

mushroom sauce, crushed potatoes

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lunch

thai glass noodle salad

shrimp & mussels

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breakfast

smoked salmon bagel

chives cream cheese, capers & red onions

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dinner

chicken massaman curry

steamed rice, green asparagus

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lunch

chirashi sushi bowl

sushi rice

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breakfast

fresh fruit bowl

acai berry overnight oats, almonds

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dinner

turkey breast fricassee

forest mushrooms, sauteed kale roasted potatoes

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lunch

miso & ginger glazed cod

shitake mushrooms & baby bok choy

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breakfast

poached eggs

smashed avocado sourdough, pomegranate, feta

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dinner

braised beef short rib

celeriac & brown butter puree, broccolini

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lunch

korean spiced chicken

cucumber kimchi, steamed rice

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breakfast

huevo rancheros

, chorizo, tomato salsa corn tortilla, poached egg