christmas menu

duck prosciutto
beet tartare, endives
torrija tomato, smoked sardine
bak ku tea consummé
pork shoulder
...
24-hour braised beef short rib
bone marrow crumbs, truffle gravy
red cabbage, bread dumpling
or
fillet of icelandic halibut
artichoke barigoule
...
dessert presentation ‘jackson pollock’