snacks
sourdough, baguette, parmesan dip, & sun-dried tomato butter 80
gilda (5pcs) – smoked sardine, charred artichoke, pickled guindilla pepper 85
appetizers
diver bay scallops, bottarga butter, maitake mushrooms, yuzu 256
beet root carpaccio, feta cheese, celery seeds, rice crispies 135
hand-cut beef tartare, lemongrass, rice crisps, red curry espuma 168
pasta
potato gnocchi, browned butter & sage, pecorino spheres 148
mains
broiled toothfish - ajo blanco, bell pepper coulis 338
sauteed tiger prawns, pernod, & cucumbers 360
wagyu hanger steak, potato pave, onion marmalade, morel sauce 355
chicken cordon bleu, potato salad with mustard and dill 228
desserts
peppered strawberries, vanilla cream 90
dark chocolate pot de crème 90