we put the art in food

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monday ›

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breakfast

smoked bacon & mushroom frittata

goats cheese, fine herbs

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lunch

pan-fried fillet of atlantic cod

stewed cucumbers & dill steamed potatoes

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Dinner

chicken coq-au-vin

with caramelized onions, button mushrooms mashed potatoes

tuesday ›

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breakfast

scrambled eggs

with gruyere breakfast sausage, oven-roasted tomato hash brown potatoes

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lunch

shirataki singapore noodles

shrimp, capsicum

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dinner

beef moussaka

with cauliflower mash

wednesday ›

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breakfast

mixed fruit salad

natural yogurt, chia seeds

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lunch

roasted red snapper

cranberry & olive relish fresh herbs, quinoa

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dinner

pork vindaloo

with steamed okra basmati rice

thursday ›

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breakfast

spinach & tomato omelette

feta, oregano

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lunch

green chicken curry

thai eggplants, baby corn steamed jasmine rice

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dinner

beef stuffed bell peppers

tomato ragout crushed sweet potatoes

friday ›

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breakfast

home-made granola

quark cheese mixed berries

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lunch

seared fillet of atlantic salmon

tomato kasaundi, green zucchini basmati rice

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dinner

veal osso buco

eggplant caponata fried potatoes